https://thepinkpeppercornblog.com/2016/02/05/the-houston-food-blogger-collective/2016-02-05T19:40:34+00:00monthlyhttps://thepinkpeppercornblog.com/about/https://thepinkpeppercornblog.com/wp-content/uploads/2013/06/2016badge.jpg2016+badgehttps://thepinkpeppercornblog.com/wp-content/uploads/2013/06/2015-badge.jpg2015 Badge2016-02-05T19:37:36+00:00weekly0.6https://thepinkpeppercornblog.com/2016/01/14/beast-portland/https://thepinkpeppercornblog.com/wp-content/uploads/2016/01/beast4.jpgBeast4SAIGON CINNAMON PAIN D’ÉPICES TOFFEE SAUCE, CANDIED BLOOD ORANGE MALTED DATE ICE CREAMhttps://thepinkpeppercornblog.com/wp-content/uploads/2016/01/beast2.jpgBeast2THE FAMOUS CHARCUTERIEhttps://thepinkpeppercornblog.com/wp-content/uploads/2016/01/beast3.jpgBeast3ANDERSON RANCH RACK OF LAMB CHOP MINT & GREEN GARLIC GREMOLATA BROCCOLI RAAB, ROASTED ONIONS POBLANO-HAZELNUT ROMESCO - BEST LAMB OF MY LIFEhttps://thepinkpeppercornblog.com/wp-content/uploads/2016/01/beast1.jpgBeast1DELICIOUS DUNGENESS CRAB DEVILED EGGS SALMON ROE, PIPARRAS PEPPERS2016-01-21T20:22:07+00:00monthlyhttps://thepinkpeppercornblog.com/2016/01/07/hostess-with-the-mostess/https://thepinkpeppercornblog.com/wp-content/uploads/2016/01/xmasparty5.jpgXmasParty5There we are! #hostinghttps://thepinkpeppercornblog.com/wp-content/uploads/2016/01/xmasparty4.jpgXmasParty4Ordered cookies, loved all the festive shapes and decorations!https://thepinkpeppercornblog.com/wp-content/uploads/2016/01/xmasparty3.jpgXmasParty3Ordered the chicken bites, notice the tablecloth, flowers and reindeer candle!https://thepinkpeppercornblog.com/wp-content/uploads/2016/01/xmasparty2.jpgXmasParty2Antipasto Salad - yes we made this!!https://thepinkpeppercornblog.com/wp-content/uploads/2016/01/xmasparty1.jpgXmasParty1Cheese board, super simple!2016-01-07T20:38:26+00:00monthlyhttps://thepinkpeppercornblog.com/2015/11/05/tonys-houston/https://thepinkpeppercornblog.com/wp-content/uploads/2015/11/tonys5.jpgTonys5Souffle - any flavor you requesthttps://thepinkpeppercornblog.com/wp-content/uploads/2015/11/tonys4.jpgTonys4Cotton Candy! For special occasionshttps://thepinkpeppercornblog.com/wp-content/uploads/2015/11/tonys3.jpgTonys3PANSOTI Pasta - Squash Filled Pasta, Parmesan Puff, Sage Essence. One of the most delicious pastas I've ever hadhttps://thepinkpeppercornblog.com/wp-content/uploads/2015/11/tonys2.jpgTonys2Burrata with Prosciutto Riserva, local figs and drizzled with honeyhttps://thepinkpeppercornblog.com/wp-content/uploads/2015/11/tonys1.jpgTonys1fried soft-shell crab with lump crab meat in a white wine beurre blanc sauce. 2015-11-05T19:21:35+00:00monthlyhttps://thepinkpeppercornblog.com/2015/10/07/per-se-new-york-city/https://thepinkpeppercornblog.com/wp-content/uploads/2015/10/chocolates.jpgChocolatesRose & Raspberry Truffle, Burbon Pecan Truffle, Caramelized Pistachio Truffle, Peanut Butter & Raspberry Trufflehttps://thepinkpeppercornblog.com/wp-content/uploads/2015/10/dessert.jpgdessertLocust Grove Plum Soda with Lemon Verbena granite and goat milk sorbethttps://thepinkpeppercornblog.com/wp-content/uploads/2015/10/salmon-cone.jpgsalmon conethe infamous salmon tartare conehttps://thepinkpeppercornblog.com/wp-content/uploads/2015/10/halibut.jpghalibut2015-10-07T03:38:17+00:00monthlyhttps://thepinkpeppercornblog.com/2013/10/07/oxheart/https://thepinkpeppercornblog.com/wp-content/uploads/2013/10/oxheart4.jpgOxheart4Texas olive oil mouse with sweet corn cake and candied cornhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/10/oxheart3.jpgOxheart3Guinea hen, gently poached white meat and braised dark meat, with summer squash, oregano, and soured creamhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/10/oxheart2.jpgoxheart2Gulf grouper roasted over pecan wood, onion escabeche, three egg sauce and caviarhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/10/oxheart1.jpgOxheart1Chaya leaf stuffed with potato and Thai aromatics, with yogurt, dried kale and seeds2015-10-07T01:11:25+00:00monthlyhttps://thepinkpeppercornblog.com/2013/11/03/le-grill-monte-carlo/https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill6.jpgLeGrill6https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill4.jpgLeGrill4Best Souffle in the worldhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill5.jpgLeGrill5https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill3.jpgLeGrill3https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill2.jpgLeGrill2https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/legrill1.jpgLeGrill12015-10-07T01:10:49+00:00monthlyhttps://thepinkpeppercornblog.com/2013/11/11/the-publican-chicago/https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/publican5.jpgPublican5Chocolate mouse https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/publican4.jpgPublican4Lemon meringue pot, ice cream and lemon zesthttps://thepinkpeppercornblog.com/wp-content/uploads/2013/11/publican3.jpgPublican3brussel sprouts with bacon vinaigrette and parmesan https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/publican2.jpgPublican2Hamachi crudo with grapefruit, avocado and basilhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/11/publican1.jpgPublican1A dozen chef's selection oysters2015-10-07T01:09:34+00:00monthlyhttps://thepinkpeppercornblog.com/2013/11/25/pondicheri/https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/unnamed-1.jpgunnamed (1)butter chicken salad with local greens tossed with crisp lentils, chevre, blueberries & radishes piled on top of our butter chickenhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/11/unnamed-2.jpgunnamed (2)chicken frankie cooked with onions, ginger, garlic & yogurt, flavored with fenugreek & black pepperhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/11/unnamed.jpgunnamedpickled shrimp, roasted corn, avocado, black salt, chickpea fritters & radishes2015-10-07T01:09:02+00:00monthlyhttps://thepinkpeppercornblog.com/2013/12/06/sway-thai-austin/https://thepinkpeppercornblog.com/wp-content/uploads/2013/12/sway3.jpgSway3thai tea affogato condensed milk ice cream, black tea tapioca, macadamia crumble, thai teahttps://thepinkpeppercornblog.com/wp-content/uploads/2013/12/sway2.jpgSway2char-grilled hanger steak, red chili nahm jim, thai basil, fresno chile, toasted rice, nahm prik paohttps://thepinkpeppercornblog.com/wp-content/uploads/2013/12/sway1.jpgSway1crispy farm egg, braised pork shoulder, thick soy, chili vinegar2015-10-07T01:08:32+00:00monthlyhttps://thepinkpeppercornblog.com/2014/01/08/josephine-house-austin/https://thepinkpeppercornblog.com/wp-content/uploads/2014/01/jhouse5.jpgJHouse5Manchego grilled cheese with red onion jam, grain mustard, blistered shisito peppers, sourdough, root vegetable slawhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/jhouse4.jpgJHouse4Alsatian Tart: dandelion greens, housemade ricotta, bacon lardons, green saladhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/jhouse3.jpgJHouse3Pineapple Daiquiri: El Dorado 8 yr rum, pineapple juice, vanilla bean syrup, allspice dram https://thepinkpeppercornblog.com/wp-content/uploads/2014/01/jhouse2.jpgJHouse2Lemon tart with rosemary shortbread crust, candied lemon and buttermilk ice creamhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/jhouse1.jpgJHouse1Jo's House Fruit Cup: Old Overholt Rye, muddled lemon, lime, orange, mint, cucumber, house fruit cup blend2015-10-07T01:07:52+00:00monthlyhttps://thepinkpeppercornblog.com/2014/01/29/saltwater-grill-galveston/https://thepinkpeppercornblog.com/wp-content/uploads/2014/01/chocolate.jpgchocolateHot Chocolate Truffle Cakehttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/breadpudding.jpgbreadpuddingWhite Chocolate Bread Puddinghttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/gumbo.jpggumboSeafood Gumbo with Shrimp, Oysters and Crabmeathttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/salmon.jpgSalmonAlmond Coconut Crusted Salmon with Steamed Rice, Asian Vegetables and Peanut Curry Saucehttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/redfish.jpgredfishSouthern BBQ Texas Redfish Honey Glazed and Fire Grilled, served over Stone-Ground Golden Grits with a Dark Roux Seafood Gravyhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/01/tuna.jpgTunaAsian Grilled Yellowfin Tuna served over Soba Noodles and Asian Vegetables, topped with a sweet Thai Chili sauce2015-10-07T01:07:22+00:00monthlyhttps://thepinkpeppercornblog.com/2014/03/14/giacomos-cibo-e-vino-houston/https://thepinkpeppercornblog.com/wp-content/uploads/2014/03/giacomos4.jpgGiacomos4crostata di limone – lemon tarthttps://thepinkpeppercornblog.com/wp-content/uploads/2014/03/giacomos3.jpgGiacomos3tortelli di bietola - ravioli stuffed with swiss chard, ricotta, goat cheese, sage butter saucehttps://thepinkpeppercornblog.com/wp-content/uploads/2014/03/giacomos2.jpgGiacomos2gnocchi di funghi - porcini potato gnocchi, gorgonzola cream & cremini mushroom saucehttps://thepinkpeppercornblog.com/wp-content/uploads/2014/03/giacomos1.jpgGiacomos1Crostini dish with pesto di funghi e olive (mushroom olive pesto),purée di cannellini (tuscan bean purée), & caprino e pomodori secchi nuts (goat cheese, sundried tomato) 2015-10-07T01:06:53+00:00monthlyhttps://thepinkpeppercornblog.com/2014/04/15/kerlin-bbq-austin/https://thepinkpeppercornblog.com/wp-content/uploads/2014/04/kerlin4.jpgKerlin4House made pickleshttps://thepinkpeppercornblog.com/wp-content/uploads/2014/04/kerlin2.jpgKerlin2Best creamed corn ever!https://thepinkpeppercornblog.com/wp-content/uploads/2014/04/kerlin1.jpgKerlin1The whole plate: sausage, pork ribs, brisket with sauce, creamed corn, homemade pickles, potato salad and blue cheese cole slaw2015-10-07T01:06:23+00:00monthlyhttps://thepinkpeppercornblog.com/2014/05/20/commanders-palace-nola/https://thepinkpeppercornblog.com/wp-content/uploads/2014/05/bananas.jpgbananashttps://thepinkpeppercornblog.com/wp-content/uploads/2014/05/fire.jpgfireChoosing a dessert is a difficult task at Commander's, but we chose the table side banana's foster, because who doesn't love a nice fire?https://thepinkpeppercornblog.com/wp-content/uploads/2014/05/fish.jpgfishI opted for the Pecan Crusted Gulf Fish. It has been on the menu since the opening of Commander's. It includes crushed sweet corn, spiced pecans, petite herbs, and Prosecco poached Louisiana blue crab.2015-10-07T01:05:49+00:00monthlyhttps://thepinkpeppercornblog.com/2014/07/18/the-pass-and-provisions-revisited/https://thepinkpeppercornblog.com/wp-content/uploads/2014/07/photo-3-2.jpgphoto 3 (2)Chai tea soft serve!https://thepinkpeppercornblog.com/wp-content/uploads/2014/07/photo-5.jpgphoto 5Fried Chicken Tortellinihttps://thepinkpeppercornblog.com/wp-content/uploads/2014/07/photo-4-3.jpgphoto 4 (3)Oven baked oysters! These were unreal!https://thepinkpeppercornblog.com/wp-content/uploads/2014/07/photo-2-4.jpgphoto 2 (4)Burrata, garlic, grape, arugula pizza! Nom Cityhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/07/photo-1-4.jpgphoto 1 (4)Scotch egg breakfast biscuit with homemade mustard sauce!2015-10-07T01:04:52+00:00monthlyhttps://thepinkpeppercornblog.com/2014/10/29/rolf-and-daughters-nashville/https://thepinkpeppercornblog.com/wp-content/uploads/2014/10/dessert.jpgdessertBasically warm donuts with nutella - warm and good!https://thepinkpeppercornblog.com/wp-content/uploads/2014/10/chicken.jpgchickenSome Amazing pastured chicken, preserved lemon, garlic confithttps://thepinkpeppercornblog.com/wp-content/uploads/2014/10/farro.jpgfarroFamous dish - Farro spaghetti, matsutake, rosemary, hazelnuthttps://thepinkpeppercornblog.com/wp-content/uploads/2014/10/ravioli.jpgravioliThe best part of the night - Taleggio tortellini, savoy cabbage, pear, poppy seedhttps://thepinkpeppercornblog.com/wp-content/uploads/2014/10/drinks.jpgdrinksLeft Drink - Spiker and Sponge: Dickel Rye, Peach Shrub, Honey, Lemon, Jacalope IPA, Peychaud's Right Drink - Rum For Your Life: Matesulem Rum, Pineapple, Lime, Saigon Cinnamon, Smoke2015-10-07T01:04:17+00:00monthlyhttps://thepinkpeppercornblog.com/2015/01/21/the-ultimate-gatsby-bar-cart/https://thepinkpeppercornblog.com/wp-content/uploads/2015/01/img13c.jpgimg13chttps://thepinkpeppercornblog.com/wp-content/uploads/2015/01/img68o.jpgimg68ohttps://thepinkpeppercornblog.com/wp-content/uploads/2015/01/32885915_066_a.jpg32885915_066_ahttps://thepinkpeppercornblog.com/wp-content/uploads/2015/01/deep_eddy-feat.jpgDeep_Eddy-feathttps://thepinkpeppercornblog.com/wp-content/uploads/2015/01/dining-kitchen-storage.jpgdining-kitchen-storagehttps://thepinkpeppercornblog.com/wp-content/uploads/2015/01/unnamed.jpgunnamed2015-10-07T01:03:55+00:00monthlyhttps://thepinkpeppercornblog.com/2013/11/11/churrascos-texans-tailgate/https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/churrascos3.jpgChurrascos3Tres Leches was the best!https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/churrascos21.jpgChurrascos2https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/churrascos2.jpgChurrascos2https://thepinkpeppercornblog.com/wp-content/uploads/2013/11/churrascos1.jpgChurrascos1The buffet features a wide variety of foods and changes every game!2015-10-07T01:02:40+00:00monthlyhttps://thepinkpeppercornblog.com/2014/08/24/boulevard-restaurant-san-francisco/2015-10-07T00:58:27+00:00monthlyhttps://thepinkpeppercornblog.com/2014/10/24/husk-nashville/https://thepinkpeppercornblog.com/wp-content/uploads/2014/10/husk-3.jpgHusk 3NC Catfish, Brussel Sprouts, Chestnuts, Applehttps://thepinkpeppercornblog.com/wp-content/uploads/2014/10/husk-2.jpgHusk 2https://thepinkpeppercornblog.com/wp-content/uploads/2014/10/husk-1.jpgHusk 1https://thepinkpeppercornblog.com/wp-content/uploads/2014/10/husk_nash_tout-2.jpgHUSK_nash_TOUT-22015-10-07T00:57:28+00:00monthlyhttps://thepinkpeppercornblog.com/2015/01/23/the-almighty-cheese-board-antonellis-cheese-shop/https://thepinkpeppercornblog.com/wp-content/uploads/2015/01/cheese3.jpgcheese3https://thepinkpeppercornblog.com/wp-content/uploads/2015/01/cheese2.jpgcheese2https://thepinkpeppercornblog.com/wp-content/uploads/2015/01/cheese1.jpgcheese12015-10-07T00:56:44+00:00monthlyhttps://thepinkpeppercornblog.com/2013/09/15/two-for-one-the-pass-provisions/https://thepinkpeppercornblog.com/wp-content/uploads/2013/09/pp6.jpgP&P6Nutella Soft Serve + Potato Sprinkles + Sorghum Brittlehttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/pp5.jpgP&P5Carrot Cake Donut + Caramelized Cream Cheese Ice Creamhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/pp1.jpgP&P1Caesar Wedge Salad + White Anchovy + Pickled Lemon + Parmesanhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/pp4.jpgP&P4Cresta di Gallo/Hen of The Woods/Roasted Yeast/Parmesanhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/pp2.jpgP&P2Scallop + Cucumber + Peaches + Radicchio 2013-09-15T14:13:26+00:00monthlyhttps://thepinkpeppercornblog.com/2013/09/05/the-happiest-of-hours-anvil-bar-refuge/https://thepinkpeppercornblog.com/wp-content/uploads/2013/09/anvil3.jpghttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/anvil2.jpghttps://thepinkpeppercornblog.com/wp-content/uploads/2013/09/anvil1.jpg2013-09-05T13:56:45+00:00monthlyhttps://thepinkpeppercornblog.com/2013/08/15/underbelly/https://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub5.jpgUB5Peach Fried Pie, Cajeta, Pecans, Peach vinegar ice creamhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub4.jpgUB4Caramel Popcorn Pot de creme, fried pretzelhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub3.jpgUB3Vinegar Pie, Salt Brittlehttps://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub6.jpgUB6Charcuterie Board: Pepperoni, Salumi Picante, Calabrese, Salami Diable, Fried Bologna, Summer Sausage, Pickled Peaches and Peach Mustardhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub2.jpgUB2Korean Braised Goat and Dumplingshttps://thepinkpeppercornblog.com/wp-content/uploads/2013/08/ub1.jpgCountry Ham, Compressed Cantaloupe and Mint Oil2013-08-15T17:27:48+00:00monthlyhttps://thepinkpeppercornblog.com/2013/07/26/is-this-haven/https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/haven4.jpgHaven4Arugula, peach vinaigrette, peaches, candied pecans and pink peppercorn goat cheese https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/haven3.jpgHaven3Tomato and Watermelon salad with chilled olive oil poached shrimp, feta cheese and baby greenshttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/haven2.jpgHaven2Pork Belly with pineapple salsa and cornhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/haven1.jpgHaven1Free Range Deviled Eggs with bread and butter pickle relish.2013-07-26T16:38:46+00:00monthlyhttps://thepinkpeppercornblog.com/2013/07/22/the-french-do-it-best-toni-patisserie-and-cafe/https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/tonis2.jpgToni's2Fresh Berry Tarthttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/tonis1.jpgToni'sProciutto et Chevre Tartine: prociutto, goat cheese, sundried tomatos and pesto. Salade aux Fines Herbes: seasonal greens, fresh herbs, champagne vinaigrettehttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/tonis.jpgToni'sProciutto et Chevre Tartine: prociutto, goat cheese, sundried tomatos and pesto. Salade aux Fines Herbes: seasonal greens, fresh herbs, champagne vinaigrette2013-07-22T18:08:17+00:00monthlyhttps://thepinkpeppercornblog.com/2013/07/15/founding-farmers/https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/drink.jpgdrinkhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/burger.jpgburgerKelsey with an avocado burger and frieshttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/salmon.jpgsalmonCedar plank salmon with maple apricot glaze. Served with 2 sides: green beans with candied lemon and smashed potatoes https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/chicken.jpgchickenSouthern pan fried chicken and waffles, served with mac & cheese and choice of one side. Our choice: sweet potato2013-07-15T16:07:49+00:00monthlyhttps://thepinkpeppercornblog.com/2013/07/03/tiny-boxwoods-massive-flavor/https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/photo-4.jpgphoto 4View from the patiohttps://thepinkpeppercornblog.com/wp-content/uploads/2013/07/photo-3.jpgphoto 3French Picnic: rosemary ham, whipped goat cheese, kalamata olives, fresh made pesto and hot Italian bread.https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/photo-2.jpgphoto 2https://thepinkpeppercornblog.com/wp-content/uploads/2013/07/photo-1.jpgPotato & Egg Breakfast Pizza with Blue Cheese crumbles! 2013-07-03T15:15:24+00:00monthlyhttps://thepinkpeppercornblog.com/2013/06/29/the-status-qui/https://thepinkpeppercornblog.com/wp-content/uploads/2013/06/5.jpgCheddar Cheese Ice Cream Sandwich with fresh Vermont White Cheddar on tophttps://thepinkpeppercornblog.com/wp-content/uploads/2013/06/6.jpgHomemade sesame crackers with a warm Vermont white cheddar "cheese wiz" HOLY CRAP!https://thepinkpeppercornblog.com/wp-content/uploads/2013/06/7.jpgThe Old Gods and The New Cocktail. Think Jamaican Rum drink with spices. 2013-06-30T01:56:58+00:00monthlyhttps://thepinkpeppercornblog.com/2013/06/22/the-unbreakable-uchi/https://thepinkpeppercornblog.com/wp-content/uploads/2013/06/18.jpg-18p-38 rollhttps://thepinkpeppercornblog.com/wp-content/uploads/2013/06/19.jpg-19best brussel sprouts. enough. said. https://thepinkpeppercornblog.com/wp-content/uploads/2013/06/21.jpg-21peanut butter semifreddo, apple puree and apple crisp with peanut brittle. tastes like a peanut better jelly sandwich! 2013-06-26T20:57:49+00:00monthlyhttps://thepinkpeppercornblog.comdaily1.02016-02-05T19:40:34+00:00