Founding Farmers

Located in the heart of Washington D.C. just blocks away from the White House, Founding Farmers gives visitors a true American culinary experience. Founding Farmers represents a combination of ideas: it is a celebration of the land and the American family farmer; it is a nod to the founding fathers of our country, many of whom owned and farmed land that surrounds Washington, D.C.; and it is a place where true, sustainably farmed, grown and harvested American foods are brought to guests. Executive Chef Joe Goetze embodies everything that Founding Farmers stands for and has helped develop the menu into one of the most popular in the city. If that wasn’t enough to get you in the door they also have an award winning mixology program. At Founding Farmers they are dedicated to the craft of cocktails and mixology. You won’t be disappointed.

MUST TRY: Fried Green Tomatoes with herb goat cheese and green goddess dip

Southern pan fried chicken and waffles, served with mac & cheese and choice of one side. Our choice: sweet potato
Southern pan fried chicken and waffles, served with mac & cheese and choice of one side. Our choice: sweet potato
Cedar plank salmon with maple apricot glaze. Served with 2 sides: green beans with candied lemon and smashed potatoes
Cedar plank salmon with maple apricot glaze. Served with 2 sides: green beans with candied lemon and smashed potatoes
Kelsey with an avocado burger and fries
Kelsey with an avocado burger and fries

 

drink
Farmers Fizz: Plymouth Gin, St. Germain Elderflower, orange bitters, Prosecco

 

 

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