Rolf and Daughters :: Nashville

Our last night in Nashville we ate at the infamous Rolf and Daughters, let me tell you it did not disappoint. And it shouldn’t because it was named #3 best new restaurant in 2013.

We purposefully fasted a little bit by skipping lunch because we knew we were going to load up on some pasta. Reservations fill up quickly, but if you wait out front before it opens the patio and bar tables are first come first serve. We were second in line and got an awesome patio table – with perfect weather.

Left Drink - Spiker and Sponge: Dickel Rye, Peach Shrub, Honey, Lemon, Jacalope IPA, Peychaud's Right Drink - Rum For Your Life: Matesulem Rum, Pineapple, Lime, Saigon Cinnamon, Smoke
Left Drink – Spiker and Sponge: Dickel Rye, Peach Shrub, Honey, Lemon, Jacalope IPA, Peychaud’s
Right Drink – Rum For Your Life: Matesulem Rum, Pineapple, Lime, Saigon Cinnamon, Smoke
The best part of the night - Taleggio tortellini, savoy cabbage, pear, poppy seed
The best part of the night – Taleggio tortellini, savoy cabbage, pear, poppy seed
Famous dish - Farro spaghetti, matsutake, rosemary, hazelnut
Famous dish – Farro spaghetti, matsutake, rosemary, hazelnut
Some Amazing pastured chicken, preserved lemon, garlic confit
Some Amazing pastured chicken, preserved lemon, garlic confit
Basically warm donuts with nutella - warm and good!
Basically warm donuts with nutella – warm and good!

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