Tony’s :: Houston

Since 1965, Tony Vallone and Tony’s have hosted the who’s who of Houston fine dining and wine connoisseurs, including seven sitting presidents.

From the moment you arrive, Tony’s is committed to providing its guests with a world-class fine dining experience, from the caliber of service and devotion to the highest quality ingredients, to innovative haute cuisine and one of the world’s greatest collections of fine wines from Italy, France, Germany, and California.

Tony’s is a magical place, you feel like you are at a really special dining experience when you are there and it really never disappoints. The service is like no other, you can speak with the sommelier for any wine selection, order ANY flavor of souffle you wish and you leave with a bag of assorted homemade cookies. It’s truly one for the books.

fried soft-shell crab with lump crab meat in a white wine beurre blanc sauce.
fried soft-shell crab with lump crab meat in a white wine beurre blanc sauce.
Burrata with Prosciutto Riserva, local figs and drizzled with honey
Burrata with Prosciutto Riserva, local figs and drizzled with honey
PANSOTI Pasta - Squash Filled Pasta, Parmesan Puff, Sage Essence. One of the most delicious pastas I've ever had
PANSOTI Pasta – Squash Filled Pasta, Parmesan Puff, Sage Essence. One of the most delicious pastas I’ve ever had
Cotton Candy! For special occasions
Cotton Candy! For special occasions
Souffle - any flavor you request
Souffle – any flavor you request

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